from WToday Peceli invited a Fijian family from Wyndam Vale to share in a barbecue in our back yard. Peceli was the chief cook and he marinaded pork, chicken, sausages, prawns and cooked on the gas barbecue. We sat on mats out in the sunshine until it got a bit cool and we adjourned inside. It was lovely to have some of the Vakaloloma family with us for a few hours, enjoying playing with the delightful baby boys and the talanoa and laughter. Yaqona as usual also. I had been busy in the morning up at the church where there was a car boot sale but I had to work in the office and also play piano music in the chapel for those who wanted a quiet space for the day in between Good Friday and Easter Day.
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