Saturday, October 07, 2006
Favourite Fiji food - raw fish
My youngest son's favourite Fiji food is Kokoda using raw fish - preferably yellow-fin tuna. It takes time because it has to marinade for several hours.
2 White Fish Fillets
Juice from 3 large limes
½ teaspoon salt
1 cup Coconut Cream preferably made with 'real' coconuts but a can will do
1 Onion, finely chopped
1. Cut the fish into bite-size pieces and place in a glass or plastic bowl (avoid metal as it will react with the lime juice and ruin your dish) Add the lime juice and salt. Mix well, cover and marinate in fridge for 6-10 hours.
2. Just before serving, add coconut cream, onion, and the pepper. Stir thoroughly then place onto serving platter. Top with chopped tomatoes.
On our Geelong blog site I'll list some of our favourite foods. This is response to a blogger Tooners who described her favourite 'comfort' foods.